Bossa Menu (Update 2025)
Introducing the menu at Bossa, a Brazilian lounge in Washington, DC. The menu offers a variety of salads, entrees, and tapas showcasing traditional Brazilian flavors. Highlights include the Salada de Palmito and Filé Aceboaldo. The ambiance is lively with live music and happy hour specials. Customers praise the delicious cocktails, especially the caipirinhas, and the energetic atmosphere perfect for dancing. With outdoor seating, street parking, and Wi-Fi available, Bossa is a great spot for groups and events. Whether you're looking for authentic Brazilian cuisine or just a fun night out, Bossa promises a memorable experience.
Salads
Salada de Palmito
Mixed greens, hearts of palm, and tomatoes in our house dressing
Salada Tropical
Mixed greens, avocado, and sliced orange in a ginger dressing
Salada de Feijão
White beans tossed with grilled chicken in a basil vinaigrette over mixed greens
Filé Aceboaldo
Thinly sliced beef tenderloin with sautéed onions infused in Brazilian spices - rice and beans
Vegetariano
Grilled vegetables in a lemon and olive oil sauce - rice and beans
Beringela Elis Regina
Pan-grilled eggplant lightly breaded in our special yucca root flour, seasoned and topped with freshly diced tomatoes and white cheese - rice and beans
Entrees
Tapas
Bolinho de Arroz
Rice croquettes stuffed with collard greens and mozzarella and topped with marinara
Bolino de Carne
Ground beef croquettes stuffed with peppers, onions, and herbs with marinara
Aipim Frito
Fried yucca root topped with Parmesan cheese - freshly ground cilantro sauce
Linguiça Frita
Brazilian-style sausage with onions, red pepper, and garlic
Camarão a Baiana
Shrimp sautéed in garlic, green onions, cachaça, and red chili peppers
Franguin
Bite-size crispy chicken marinated in herbs and spices
Xadrezinho
Beef sirloin with fresh diced tomatoes, kalamata olives, and fresh mozzarella
Feijão Tropeiro
Red beans mixed with Brazilian-style sausage, yucca root flour, egg, onions, garlic, and cilantro
Farofa de Couve
Collard greens with garlic and crumbled yucca root flour
Branco e Preto
Rice and black beans topped with a delicately fried egg (optional cilantro sauce)
Sopa de Feijão
Organic whole black bean soup stewed with red pepper and garlic
Canjica
Organic white hominy corn